This is a spicy vegan dip that is popular among my friends and family. Even those who say they are not fans of spinach love this dip. I am always surprised when I make it because it is so easy to make, and it is practically foolproof.
There are only 5 ingredients, and I always have them on hand, so I can whip it up when my friends drop by unexpectedly. I love to serve it with wedges of fresh baguette that have been lightly brushed with olive oil, or tortilla chips.
Vegan party dips don’t get much better than this, especially when you’re looking for an alternative to traditional spinach dip.
The vegetables in this recipe all go together quite well. The artichokes add a savory flavor while the spinach adds a healthy punch and the avocado gives it a creamy texture. The ingredients are all Paleo-friendly, which means there will be no guilt or regret when you eat the whole bowl of dip.
I love spinach artichoke dip, especially its flavors. I used to make it often at home, but I recently decided to try a lighter version by replacing the cream with cashews. It turned out great!
Cashews are so creamy that you won’t miss the heavy fats, and you can also use them to amp up the nutrition in the dip. Cashews are high in heart-healthy monounsaturated fat, fiber, and protein. They’re also full of a lot of essential nutrients like magnesium and potassium.
For many people, the Super Bowl is about the commercials, the half-time show and the game. For me, it’s also about the food.
In particular, it’s about the spinach artichoke dip that doesn’t have dairy and is filled with nutrients. In fact, this recipe is a great example of the types of foods you can eat in a healthy vegan diet. This vegan dip contains spinach, artichokes, tofu, and nutritional yeast, which are all packed with nutrients.
I finally tried this recipe and it was delicious. I would say it wasn’t the best dip I have ever tasted, but it is a good alternative to those who do not like to consume dairy products.
If you want to serve it cold, it doesn’t taste very good in my opinion. This was a new recipe for me and I really like the fact that it is in bite-sized shapes because I could easily grab them with chips.
The dip also looks very pretty and tastes amazing. I think it is great party food or brilliant to have on hand when you are having people over for a game night. I enjoyed trying something new and would definitely make this all the time.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6-8
Try this recipe for a dip that both adults and kids will enjoy. It includes ingredients like olive oil, shallot, garlic, spinach, artichoke hearts, chickpeas, tahini, lemon juice, cumin, smoked paprika, Spanish paprika, red chili flakes, salt, and black pepper.
Artichokes are from the lily family, and they’re related to daffodils, sunflowers, and hyacinths. Here are some of the benefits of eating artichokes: Artichokes contain insulin, a type of prebiotic fiber that feeds healthy gut bacteria.
Artichokes can help lower cholesterol and blood pressure. Artichokes are alkalizing to the body, which means they can help prevent an acidic pH in the body.
Artichokes contain antioxidants that can fight free radical damage. And, because of their high water content, artichokes can help keep you hydrated.
